In this week’s episode of Recipe on the Back, I’m making vegetarian “Sun-Dried Tomato Chickpea Burgers” from the back of a bag of California Sun-Dry Tomatoes. I’m not much into vegetarian cooking/recipes, but it actually turned out pretty great! I would definitely make them again. Watch below to see how many Napoleons I rate it. If you haven’t already done so, be sure to subscribe to my Youtube Channel so you don’t miss an episode! Thank you so much for watching!
