This week’s episode of Recipe On The Back is a double whammy. A two for one. We’re making the Perfectly Chocolate Chocolate Cake and the Perfectly Chocolate Chocolate Frosting from the back of a tub of Hershey’s unsweetened cocoa powder. In all honesty, this is my go-to chocolate cake recipe and so I already knew it was going to be great! Watch below and be sure to like and subscribe to my Youtube Channel so you don’t miss an episode!
