Where Cooking Meets Photography
I grew up eating cabbage rolls. It was one of the things my mom would make often. As an adult, I still love them but if you’re anything like me, I don’t make them often because they’re a bit tedious to blanch the cabbage leaves and then fill them and …
During the first phases of the pandemic, back when the grocery store shelves were empty and there was a lot of panic shopping going on, I shared a recipe for these super easy no-yeast no-boil bagels. They’re great in a pinch and really satisfied the brief at the time which …
These simple Shrimp Salad Rolls aren’t flashy or in-your-face-over-the-top by any means, but I think they happen to be really really really good. It’s the kind of recipe you should have up your sleeve for lazy weeknight dinners, weekend picnics or busy weekday lunches. They’re packed with so much flavor, …
I try not to make bread pudding often because then that means I have an entire tray of it in the house and then that means I won’t be able to resist it, and then all I’ll be doing for the next couple of days is eating it and then …
This might sound blasphemous to Irish soda bread traditionalists out there, but by now, you all know me well enough to know that I can’t just leave things traditional. I usually have to spruce things up somehow, which basically means I mash up a recipe with another well-known recipe. In …
I’m not one for dying everything green during this time of year, least of all dying desserts green just because of St. Patrick’s Day. That’s totally unnecessary, and because of that I tend to avoid many a St. Patrick’s Day recipe. Every now and then though—usually something savory—a great recipe …
I’ve said it on here several times now, and I’ll say it again, I’m much more of a savory breakfast/brunch person rather than sweet. Give me all of the hash browns, country potatoes, eggs, bacon and biscuits any day. I mean, I’ll still have a bite of those pancakes don’t …
I’ve had a dream to make savory kolaches for the blog for quite some time now, but just hadn’t had the right idea of what they would look like. That is until recently when all of a sudden I got the greatest idea I’ve ever come up with for the …
In the season finale of Recipe on the Back, I’m making hot fudge sundae cookies and sandwiching them with vanilla ice cream for the ultimate treat. The recipe comes from the back of a bag of Nestle Toll House Morsels and More. Thank you so much for watching this season, …
I love the idea of a spoon cake so much because they’re easy, less fussy and makes for a great dessert worthy enough to feed company, family or friends. Just in case you don’t know what a spoon cake is, it’s basically a formless cake that can be served by …
