Where Cooking Meets Photography
In this week’s episode of Recipe on the Back, I’m making vegetarian “Sun-Dried Tomato Chickpea Burgers” from the back of a bag of California Sun-Dry Tomatoes. I’m not much into vegetarian cooking/recipes, but it actually turned out pretty great! I would definitely make them again. Watch below to see how …
I don’t know about you, but I’m always looking for new and exciting ways to get dinner on the table, during the week, as quick and painless as possible. Especially because I literally just cook all day long for work, and so the last thing I want to do is …
On this week’s episode of Recipe on the Back, I’m making an “Apple Walnut Cake” that I found on the back of a bag of Kroger Walnuts. It’s an easy cake that uses some store-bought help to make it even easier. Watch below and let me know what you think!
With Valentine’s Day (and Super Bowl) around the corner I wanted to share a recipe that can easily work for either or both days. Personally, while this French Onion Gnocchi doesn’t have any outlandish or crazy ingredients, I do feel like the end result is fancy enough to make for …
On this week’s episode of Recipe on the Back, I’m trying out the “Penne with Chicken and Sun-Dried Tomatoes” recipe from the back of a box of pasta that I’ve never heard of before. It’s a wild ride and I hope you enjoy it. Please like and follow my Youtube …
Tis the season for love, chocolate and strawberries. Whether you have a Valentine in mind or just want to treat yourself, these Strawberry Chocolate Chip Biscuits are here to get us all into the February spirit. They’re easy to make and are so good all on their own or with …
On this week’s episode of Recipe on the Back, I’m making the “Turkey Enchilada Rice Bake” recipe from the back of a can of Del Monte Fire-Roasted Corn Blend. It also happens to be the highest rated recipe on the show so far. Watch below to see how many “Napoleons” …
Traditional Chicken Cordon Bleu is a dish made by flattening chicken breast, spreading it with Dijon mustard and laying slices of ham and cheese and then rolling up the chicken, breading it and frying it. It’s usually served with a Dijon cream sauce and it’s absolutely delicious. Although, I do …
On this week’s episode of Recipe on the Back, I’m stepping out of my comfort zone, and setting aside my hatred of coconut by making the “Vegan Bacon Bits” from the back of a bag of Bob’s Red Mill Coconut Flakes. It’s an interesting recipe that I would never have …
I’m all about quick and easy weekday meals right now, especially because with the new year, work has been a bit hectic. The last thing I want to do, after a long day of work, is get in the kitchen and make long and complicated meal. So for me, these …
