Where Cooking Meets Photography
I know I really shouldn’t be messing with a classic—especially not one as beloved as carbonara—but I really couldn’t help myself this time around. I’m trying to squeeze in the last bit of summer as much as possible and so fresh corn and tomatoes are on the menu. This Late …
I’m here to make a case for octopus. Grilled Octopus Salad that is. It’s summer and we all need more light and refreshing recipes that are filling yet don’t weigh us down. Grill it outdoors or on a stovetop grill pan, it really doesn’t matter. Think of this like a …
I wasn’t the biggest fan of sloppy joes as a kid and I think that’s because I was scarred from when I had to eat them at school. The bun was never toasted and the meat mixture was just gloopy and sugary and not at all appetizing. It wasn’t until …
I’m all about indulging every once in a while with something that is probably not all that good for us, but it’s just so satisfyingly delicious that we can’t help ourselves. Whatever it is, it’s typically not something we’d eat every single day, but from time to time I think …
With Labor Day around the corner, I know we’re all probably on the lookout for some easy and delicious barbecue recipes. These BLTA (Bacon, Lettuce, Tomato and Avocado) Hot Dogs might be cooked in a skillet, but you can totally pop them on a grill instead. They’re quick, they’re easy …
This summer, I wanted to come up with a recipe that you can make completely on the grill outside (or indoors if that’s more your jam). Whether you’re entertaining outdoors or on a camping trip, I’ve got you covered with this ultimate treat to help cool you down. I’ve teamed …
Summer isn’t over just yet and so I think we should all still be enjoying an ice cream treat every now and then to help us cool down from this heat. These Sugar Cookie Ice Cream Sandwiches are super simple to whip up. Homemade sprinkle cookies sandwiched between store-bought vanilla …
By now, we’re all very familiar with Mexican street corn or elote, as it is sometimes called. It’s usually a grilled or steamed corn on the cob served on a stick, slathered with mayo and coated in crumbled cheese (cotija or queso fresco) and then dusted with a bit of …
A follower on Instagram reached out to me and shared an image of my garlic bread rolls but they turned them into a spinach and cheese roll and it looked amazing. I got their permission to basically take the idea and run with it. So here I am with these …
I’m always looking for new ways to tell people about my favorite pizza topping. The perfect pizza for me is no sauce, just a bit of olive oil, topped with cheese (in this case, fontina, mozzarella and parmesan) potato, sausage and rosemary. It’s carbs on carbs and you might think …
