Where Cooking Meets Photography
This week I’m bringing you an indulgent recipe that for me just screams comfort food. It’s cheesy, it’s carb-y and it’s out of this world. This Taco Mac and Cheese combines cheesy noodles with taco-seasoned ground beef. The star of the show however are the taco toppings that finish off …
A while ago I shared the recipe for these Peaches and Cream Cheese Danish. They’re one of my all time favorite danish recipes and they’re super easy because they use store-bought puff pastry. But anyhow, I digress because this post isn’t about those danish. It’s about this Peaches and Cream …
After what feels like a very long hiatus, I’m finally back! I took some time off to work on a great project, that I can’t wait to share with you all. More on that soon! It completely ate up all of my free time, and between that, my other monthly …
A very long time ago, when I first started the blog, I shared my go-to black and white cookie recipe and I still stand by them being one of my favorites. However, after all these years, I bring you these Cookies ‘n’ Cream Black and White Cookies which just might …
Okay so today’s recipe is a bit tongue and cheek as I know it’s a bit of a stretch to really call this a mash-up. Jambalaya Risotto is basically just jambalaya but an abbreviated rendition. It comes together, in my opinion, quicker than the traditional version. If you want something …
I shared these Spinach Artichoke Deviled Eggs on my Instagram as a reel last week and I loved them so much I figured I should share them on the blog as well. Just to have a more concrete place for the recipe. It’s like spinach artichoke dip meets deviled egg …
I’ve had a love affair with Peruvian food ever since my oldest sister was in high school and her first boyfriend’s family was from Peru. I remember trying it for the first time and it was amazing. To this day (she’s no longer with him) but we all still can’t …
I originally shared a video for these Bacon Cheeseburger Meatballs over on my Instagram a few years ago and they were a hit. I’ve gotten a few messages and comments over the years to add the recipe to this site to have a more convenient and permanent location for the …
This just might be one of my craziest ideas yet. I wanted to turn a classic New England shrimp boil into a fun and new appetizer or snack. So I present to you these New England Shrimp Boil Fritters. It’s like a corn fritter made with fresh corn, shrimp, potatoes …
As a native Angeleno, I grew up with cakes and goods from Porto’s. Every birthday party or holiday, we needed to go to Porto’s and get some pastelitos, papas rellenas, bolillos and of course, cake. I eventually went on to work at the bakery in Burbank for about two years. …
