Where Cooking Meets Photography
I have seriously, and I don’t mean this facetiously, I have always wanted to make a khachapuri for the blog. Ever since I tried one years ago and fell in love with it. I have this notes page on my phone where I add all of my blog post ideas. …
I wanted to take my die hard love of breakfast burritos and turn it up a notch slightly by turning said burritos into crunchy taquitos. But these aren’t just any taquito, they’re Breakfast Taquitos. They are filled with scrambled eggs, lots of cheese, sausage, potatoes and peppers. As if that …
I’m a sucker for holidays. I’ll take any excuse to have a themed meal, not that I normally need one. St. Patrick’s Day is no exception for me, but I’m not one for turning things green just for the sake of it. I really don’t want to eat anything that …
The other day I was catching up on the latest season of The Great British Baking Show—I’ve been avoiding it as much as possible because I was sure I’d miss Sandi too much and while yes I do miss her, the show is still great—but anyhow, I digress. I was …
Okay so I’ll be the first to tell you that doughnuts should always be fried and not baked because baked doughnuts just aren’t as good. I mean I’ll eat them because who can say no to a doughnut? (Except I’ll always say no to a krispy kreme because it’s not …
I don’t know if we’re still making banana bread during this pandemic, or if it’s even still considered “cool” to be doing it, but I wanted to throw another recipe into the ring regardless. You know, just in case you’re looking for some inspiration. At the beginning of the pandemic, …
So I don’t know if I’ve lost my mind completely or if this is the best idea I’ve ever come up with for the blog (I might’ve just peaked with this), but regardless I’m here to tell you all about these Pizza Pancakes. Savory cornmeal pancakes are flavored with parmesan, …
I really shouldn’t be changing up a classic buttermilk biscuit recipe because it’s always perfect, but you know me and I can’t keep well enough alone. So here I am changing it up regardless. These Sun-Dried Tomato, Feta and Za’atar Biscuits are what you make when you really just want …
Whenever I order take-out, it’s usually for a cuisine that I don’t make at home often, because what’s the point? But also because I’m not a pro in all types of cuisine. It would be impossible. Indian and Chinese are usually my go-to take-out choices. I’ll always order way too …
One thing I really miss the most these days—aside from just going out to a restaurant and enjoying a great meal that I didn’t have to cook—is traveling. You really start to appreciate that luxury now that you can’t go anywhere these days. We’ve been filling up our weekends with …
