Raised Pork and Egg Pie

I’m continuing my Great British Bake-Off challenge on the blog with this Raised Pork and Egg Pie! Earlier in the week, I shared Mary Berry’s Viennese Whirls and so this time around I wanted to try my hand on one of Paul Hollywood’s recipes. This one is right up my …

Viennese Whirls

I’ve recently been rewatching The Great British Bake-Off (or The Great British Baking Show as it is named here in the US), and although I’ve already seen what has been available here in the states before and even though I’m rewatching it for the third time, I still love it! …

Cuban Meat Pies

My entire childhood, I grew up eating pastries from this Cuban bakery in Glendale called Porto’s. Whenever there was a party or special occasion or holiday my mom would pick up their potato balls and cuban meat pies to serve as appetizers. I already recreated the potato balls on my …

Lomo Saltado Kabobs

I still remember the first time I tried Peruvian food and it changed my life completely. It opened my taste buds to another world that I can no longer see my life without. I don’t want to sound melodramatic but it’s nothing but the truth. It all started when my …

Falafel Burgers

The last time I shared a falafel recipe on this blog it was those incredible Falafel Waffles, from a couple years ago, with a tasty Mediterranean slaw that I could literally eat on anything and everything. I still can. (Speaking of which, that same slaw would be great in this …

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