Where Cooking Meets Photography
I love a good one-pot recipe that doesn’t require much time or effort to make. Every now and then, especially during busy weeknights, these quick meals can be life saving. I rely on them myself because to be honest, there are some nights where I really don’t feel like cooking. …
I wanted to switch up Taco Tuesday night with these Buffalo Chicken Taquitos. I make them in an air-fryer so that they’re slightly healthier, but you can totally bake them in the oven or fry them in a skillet if you prefer. They can also very easily be made into …
I love a good classic carbonara, just as much as the next person, but sometimes it is nice to shake things up slightly every now and then. With that being said though, I didn’t want to anger Italians too much by “bastardizing” their beloved dish so I just made a …
I’m back with another meatball recipe, and now I know what you must be thinking. “But Jonathan, do we really need more meatballs recipes? When is it enough?” To which I reply, yes we really do need more and it’ll never be enough. Ever. You can’t stop me, but I …
By now you know me well enough to know that I can’t just leave well enough alone. I thrive on combining and mashing up classic recipes and reinventing them into something new and exciting. Today, I’m turning my love of meatballs into these Nashville Hot Chicken Meatballs and when I …
There are always some great cookbook releases around the holidays and it happens to be one of my favorite things about the end of the year. I always try and support fellow food authors by getting as many new cookbooks as possible during this time. I’m baking getting around to …
I think bang bang shrimp is synonymous with a seafood restaurant called Bone Fish Grill. I’ve never been personally, but I have tried plenty of copycat recipes before. It’s delicious. If you have no idea of what bang bang shrimp is, it’s shrimp tossed in cornstarch, fried until crispy and …
Today’s recipe comes to us from my friend Deb Perelman‘s new cookbook, Smitten Kitchen Keepers. It happens to be Deb’s third cookbook and honestly, they just keep getting better and better. I have so many recipes ear-marked to try already, but this baked orzo and artichokes had my name written …
It’s the first post of the new year! After a long, much-needed, break, I’m finally back with a delicious new recipe on the blog. I hope you all had a great holiday season filled with incredible food. I decided to take a bit of time off from shooting and posting …
On the season 2 finale of Recipe on the Back, I’m making a pretty out there recipe. Linguine and Crab Salad, which I’m still not sure why it’s called a salad, from the back of a package of Kroger Crab Select Imitation Crab Meat. I’m going to say something controversial, …
