Where Cooking Meets Photography
On this episode of Recipe on the Back, I’m making Spinach Cheese Swirls from a box of Pepperidge Farm Puff Pastry Sheets. I use this frozen puff pastry all the time, and I never noticed the recipes printed on them. I thought it would be a fun appetizer to make …
On this week’s episode of Recipe on the Back, I’m making Red Wine Beef Stew from a box of College Inn beef broth. I have to be honest and say that I’ve never heard of this brand before but the recipe (with a few minor improvements) was actually really good. …
On this week’s episode of Recipe on the Back, we have Enchilada Soup from the back of a can of Las Palmas enchilada sauce. Unfortunately, it’s not the best recipe I’ve tried from this series, but I will say that will some suggestions and improvements, this could really be a …
I know that Thanksgiving is around the corner and by around the corner I of course mean it’s tomorrow. And I know that you all probably already have your menus set and aren’t looking for any new additions, but just in case you just so happen to be in search …
On this week’s episode of Recipe On The Back, I’m making White Bean Guacamole, from the back of a can of S&W white beans. I loved it because not only was it delicious, it was easy to make as well, but the best part was there’s no cooking involved. We …
I’ve teamed up with my friends over at GO BOLD WITH BUTTER, for National Butter Day, to bring you this amazing Creamy Pumpkin Scalloped Potatoes. It’s the perfect side dish to bring to any Fall meal, but more importantly, for Thanksgiving. The most important Fall meal of all. It’s creamy, …
On this week’s episode of Recipe on the Back, we’re making this Brioche Bread Pudding from the back of a C&H Light Brown Sugar box. I finally realized what C&H stands for and am pleasantly surprised by the outcome. Give it a watch below and please like and subscribe to …
Every year, I like to share a few Thanksgiving inspired recipes on the blog. Some dishes that hopefully will spark your interest and just might make it to your holiday tables. Of course, we are in pumpkin season and no autumn blog post would be complete without some gourd love. …
This week’s episode of Recipe On The Back is a double whammy. A two for one. We’re making the Perfectly Chocolate Chocolate Cake and the Perfectly Chocolate Chocolate Frosting from the back of a tub of Hershey’s unsweetened cocoa powder. In all honesty, this is my go-to chocolate cake recipe …
With the weather finally cooling down here in LA, I have to admit that I’m on the lookout for comforting hearty dishes that warm me up. This Spicy Harissa Lamb Meatball Stew is exactly the type of comfort food I’m after these days. I like to serve it over couscous …
