Charred Feta with Homemade Pita Bread
When it comes to certain ingredients or products, I’ve often been the first one to say something like, “Why should I make this at home …
Where Cooking Meets Photography
When it comes to certain ingredients or products, I’ve often been the first one to say something like, “Why should I make this at home …
I’m doing everything in my power to make cauliflower as unhealthy as possible. Vegetables aren’t supposed to be healthy. That seems unnatural to me. (I’m …
I’m currently spending a few weeks in New Orleans, so in honor of such an occasion, I thought I’d share one of my favorites from …
Since I’ve met Julian all he’s ever talked about is the Grand Lux Cafe. For the purposes of this story and my sheer laziness to …
I’ve never been the biggest fan of shrimp cocktail, but before you start coming after me with pitch forks and start doing voo doo on …
I’m a sucker for popcorn chicken. I could have a bucket filled with it and never get tired. Popcorn shrimp, let’s not even go there …
Each time I take a trip to New Orleans I become more and more infatuated with the food there, and the people in general, but …
Julian and I are in the midst of looking for an apartment. Preferably a dog friendly, hardwood floored, large windowed, blasting with natural light, gas …
Have I ever told you how much I love Indian food? It’s my all time favorite type of food to eat, in case you didn’t already …
I always have food on my mind. It seems like it’s the only thing I can ever really think about. Even after I’ve just eaten, …