Orange Cherry Chocolate Chip Scones
If you were to ask me what my favorite scone is, I’d probably have to say it’s these Orange Cherry Chocolate Chip Scones. They’re tender, moist and delicious. They’re super easy to make and can be adapted several different ways depending on what you’re craving or what add-ins you happen to have on hand. For instance, if you’re not feeling a sweet scone, why not give these savory Cheddar-Dill Scones a try? Either way, you can’t go wrong.
Orange Cherry Chocolate Chip Scones
These tender scones are perfect for breakfast, brunch or even a not-too-sweet dessert. They're easy to make and super adaptable.
Servings: 8
Equipment
- Mixing bowls
- Pastry Brush
- Baking sheet
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter extremely cold and cut into cubes
- 1 orange zested
- 1/2 cup dried cherries chopped
- 1/2 cup chocolate chips
- 3/4 cup heavy cream plus more for brushing
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- Combine the flour, granulated sugar, baking powder, and salt and mix on low speed for a few seconds to combine. Add the butter and mix on medium-low speed just until the mixture forms large, course crumbs the size of peas.
- Add the orange zest, dried cherries, and chocolate chips to the mixture. While the mixer is on, stream in the heavy cream and mix for a few seconds just until moistened. Make sure not to over mix.
- Turn the dough out onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat out into a square about 1/2 inch thick.
- Cut the square in half, and then in half again so you end up with four even pieces. Cut each quarter in half, on a diagonal, so you end up with 8 triangular pieces. Place the wedges 1-inch apart on the prepared pan.
- Brush the scones with heavy cream.
- Bake until golden brown for about 20-25 minutes. Remove from oven and allow to cool on the pan for a few minutes. Transfer to a wire rack to cool completely. Store in an airtight container at room temperature for up to 3 days. Enjoy!
