On this week’s episode of Recipe on the Back, I’m making the “Turkey Enchilada Rice Bake” recipe from the back of a can of Del Monte Fire-Roasted Corn Blend. It also happens to be the highest rated recipe on the show so far. Watch below to see how many “Napoleons” I rate it! It’s a fun watch. If you have not already, please subscribe to my Youtube Channel so you don’t miss an episode. Thank you for watching!
