On the season 2 finale of Recipe on the Back, I’m making a pretty out there recipe. Linguine and Crab Salad, which I’m still not sure why it’s called a salad, from the back of a package of Kroger Crab Select Imitation Crab Meat. I’m going to say something controversial, the dish itself isn’t the best, but I’m actually a big fan of imitation crab. Sorry! Give it a watch below and you can catch up on past episodes of this season on my Youtube Channel. Be sure to like, share and subscribe so you don’t miss an episode! Thank you for watching!
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I love this dish and love the crab even more, I haven’t eaten crab in over 1 year