On this week’s episode of Recipe On The Back, I’m making Double Almond Biscotti from the inside of a Odense almond paste box. They’re tender and really flavorful. Watch below to see just how many Napoleons I rate it. Hint: I will definitely make it again. I might even dip them into melted chocolate. Please be sure to like and subscribe to my Youtube Channel so you don’t miss an episode and/or catch up on past episodes! Thank you for watching!
