Shrimp Scampi Gnocchi
I’m a big fan of shrimp scampi, but often times angel hair pasta is just a bit too tedious for me. You have to be careful to not overcook it or else it’ll turn to mush, very quickly. I feel like it’s too thin of a pasta for the heartiness of the shrimp and butter sauce. It’s because of this that I tend to not make it for dinner or order it when at a restaurant. If you’re like me and face the same dilemma, then you’re going to love this Shrimp Scampi Gnocchi.
It takes all of the flavors we know and love from the classic dish, and gives it a bit of a twist with heartier gnocchi. The best part is that because we’re using store-bought gnocchi, this dish literally takes no time or effort at all. You can have it on the table in 30 minutes. Which makes it perfect for those weekdays when you’ve worked too much and the last thing you want to do is go home and slave away in the kitchen all night. This is a delicious quick and easy meal that you can whip up without having to turn to ordering in or the drive-through menu. It’s simple, yet loaded with flavor and I bet you, it’ll be a big hit in your house.
Shrimp Scampi Gnocchi
Equipment
- Skillet
- Large pot
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 garlic cloves minced
- 1/2 cup dry white wine or chicken broth
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 pounds large shrimp shelled and deveined
- 1/3 cup fresh parsley chopped
- 1 tablespoon fresh lemon juice
- 1 package gnocchi
Instructions
- Place a large skillet over medium high heat with the butter and oil. Once hot, add in the garlic and sauté stirring often, until fragrant and lightly golden brown, about 1 minute. Add the wine (or broth if using), salt, pepper, and crushed red pepper flakes and bring to a simmer. Let the wine reduce by half, about 2 minutes.
- Add the shrimp and sauté until they just turn pink, about 2 to 4 minutes, depending on their size. Stir in the parsley and lemon juice and adjust seasoning accordingly, adding more salt or pepper as needed.
- Bring a large pot of water to a boil and season with salt. Add in the gnocchi and cook until they float. Using a slotted spoon transfer to the shrimp sauce and toss to evenly combine. Serve with a sprinkling of crushed red pepper flakes and parsley if desired. Enjoy!
