Cheers to the Weekend: Vegan Cauliflower Ceviche
I don’t eat vegan food at all, and actually try to avoid it like the plague as much as possible, but I am understanding of …
The Classics: Loaded Beef Nachos
I love me some nachos. I’ll rephrase that though and say that I love me some really good nachos. You might think I don’t have …
Arancini
I still haven’t given up on this Italian kick I’ve been on lately, and I’m definitely not complaining about it because I’ve been stepping out …
Chicken Parmesan Dip
I love a good mash-up recipe first thing in the morning, don’t you? It’s a great way to get us through the work week, and …
Greek Nachos
Don’t let anyone tell you that nachos can or should only be the Mexican variety. Tortilla chips with cheese sauce, some beef or chicken, salsa …
Cheers to the Weekend: Avocado and Crab Toast
Recipes that don’t require any cooking at all, short of toasting some bread, are the perfect recipes for the weekend. Don’t you think? This post …
Nicaraguan Vigoron
I’ve decided to start sharing a few Nicaraguan recipes on the blog over the next couple of weeks. They’ll be dishes I’ve grown up eating, …
Reuben Sandwich Egg Rolls
I’m really into snacks and appetizers. Sometimes I honestly feel like I can make a whole meal out of them. It’s like when you go …
Easy Braised Cannellini Beans with Chorizo
Easy Braised Cannellini Beans with Chorizo is the name of today’s game. Most braised white bean recipes go from dry beans, to soaking them overnight, to …
Cheers to the Weekend: Pea Pesto Crostini
I don’t know about you, but I’m always on the lookout for new and exciting appetizers to cook. What usually ends up happening is that …
