Chicken Cordon Bleu Wellington
Traditional Chicken Cordon Bleu is a dish made by flattening chicken breast, spreading it with Dijon mustard and laying slices of ham and cheese and …
Shrimp and Chorizo Gnocchi
I’m all about quick and easy weekday meals right now, especially because with the new year, work has been a bit hectic. The last thing …
Chicken Shawarma Meatballs
By now, I’m sure you’re all aware of what a meatball aficionado I am. Not like “I know everything about meatballs” type of aficionado, but …
Recipe on the Back Ep. 3: Crisp Chipotle Shrimp
On this week’s episode of Recipe on the Back, I’m making “Crisp Chipotle Shrimp” from the back of a box of Private Selection Traditional Panko …
Easy Weeknight Fish Fry
After a brief little hiatus to enjoy the holidays away from the computer and my phone, I’m back! It was a much needed break, but …
Cottage Pie Meatloaf
I feel like meatloaf gets a bad rap sometimes, mainly because a lot of people think of it as an old dish that was super …
Arroz con Pollo Meatballs
A while ago I posted my all time favorite recipe for arroz con pollo on the blog. The recipe I make all the time, so …
Ground Beef Stroganoff
I’ve made several iterations of stroganoff over the years writing this blog. From meatballs, to tartines, to soup, I’m constantly trying to find new ways …
Cheesy Pumpkin Grits with Sausage, Mushrooms and Butternut Squash
In case you didn’t already know, I’m the biggest proponent of savory pumpkin recipes. Over the years I’ve really tried to push for a non-sweet …
BBQ Chicken Pizza Bread Pudding
Savory bread pudding might sound a bit off, but it’s really just an excuse to eat carbs on carbs on carbs for dinner. This BBQ …
