Spinach Artichoke Tarts
I’m such a huge fan of spinach artichoke dip. My all-time favorite is still from Houston’s (or Hillstone, depending on where you live). It’s seriously …
Sausage Roll Muffins
I love British sausage rolls so much, but sometimes they’re a pain to make, especially if making the pastry from scratch. Traditionally they’re a herbed …
Gingerbread Caramel Corn
I don’t know if you’ve been following along, or are even aware of it, but my husband and I are currently doing our 2nd Annual …
Nashville-Style Hot Potatoes
I’m all about indulging every once in a while with something that is probably not all that good for us, but it’s just so satisfyingly …
Street Corn Empanadas
By now, we’re all very familiar with Mexican street corn or elote, as it is sometimes called. It’s usually a grilled or steamed corn on …
Pea Pesto and Ricotta Tarts
I recently came across this image from Williams Sonoma’s instagram account and immediately fell in love with the idea. Apparently it’s from their newlywed cookbook, …
Cheese and Charcuterie Hot Pockets
When I was younger I would beg my mom to buy me hot pockets—the pepperoni pizza flavor, not the ham and cheese because those were …
Cuban Sandwich Potato Skins
I used to work at a Cuban bakery right out of high school. They were known for their potato balls and meat pies and cakes …
Chorizo and Manchego Zucchini Fritters
It’s a new year and I hate to say it, but it’s a new me. Or I should say, it’s the same me but I’m …
Loaded Baked Potato Deviled Eggs
Labor Day weekend might be looking a little different for all of us this year, but that doesn’t mean you still can’t have that BBQ …
