Loaded Baked Potato Croquettes
It’s always hard coming back to work right after a 2-week vacation. If you’ve been following me along on Instagram, you’ll have seen that I …
Cheers to the Weekend: Pea Pesto Crostini
I don’t know about you, but I’m always on the lookout for new and exciting appetizers to cook. What usually ends up happening is that …
Idaho Potato Empanadas a la Huancaina
It’s week two in our Idaho Potato quest to try and take over the world! I’ve been watching The Animaniacs on Netflix lately. Sorry. If you …
Avocado BLT Sliders
In honor of the release of my cookbook, The Slider Effect, my collaboration this month for Go Bold With Butter is of course sliders. I hope …
Bacon Cheeseburger Pierogi
If you’re reading this right now and you’re thinking what in the heck is a pierogi, fear not because you are not alone. I was …
Italian Five Cheese Rugelach
Last year I made a sweet Cherry, Dark Chocolate, Cinnamon and Pecan Rugelach for the blog, around Christmas time because whenever I think of the …
Cuban Sandwich Egg Rolls
I’m reinventing Cuban sandwiches because sometimes bread just needs to take a vacation, you know what I mean? It’s hard for me to be saying …
Charred Feta with Homemade Pita Bread
When it comes to certain ingredients or products, I’ve often been the first one to say something like, “Why should I make this at home …
Pizza Pretzels
2016 is all about pizza and pretzels, but most importantly it’s about pizza and pretzels coming together to create one MEGA snack; the Pizza Pretzel. …
Surf ‘n’ Turf Sliders + Cookbook Announcement!
Before we dive right into these colossal over-the-top sliders, I think it’s important to talk about some very exciting news that I’m finally able to share …
