Arancini
I still haven’t given up on this Italian kick I’ve been on lately, and I’m definitely not complaining about it because I’ve been stepping out …
Shakshuka Bread Bowls
I just recently got into making (and eating) shakshuka. I’ve been seeing it all over the internets and social medias for a while now, and …
Idaho Potato and Avocado Salad Arepas
Have you ever had the distinct pleasure of eating an arepa before? They’re kind of like a Salvadoran Pupusa or like a Mexican Gordita, except …
Chickpea “Meatball” Subs
I’ve partnered up with USA Pulses and Pulse Canada once again to bring you another delicious chickpea recipe that takes a classic beloved dish, and turns …
Roasted Buffalo Chickpea Bowls
You all know me well enough by now to know that I don’t really tend to do overly healthy recipes, and even when I do …
Garlic Bread “Cinnamon” Rolls
I love bringing two things together that we don’t normally think of coming together so perfectly, but somehow they do. They really do. Like when …
Mediterranean Cornbread
Yesterday was just the beginning of our big 2017 summer BBQ plans. So if you had an amazing 4th of July feast, then let’s continue …
Cheers to the Weekend: Mexican Street Corn Twice Baked Potatoes
So I don’t know if this is weird or gross or if I’m the only one who did this/does this, but when I was a …
Fried Zucchini Sliders + GIVEAWAY!
I think by now you’ve all heard me mention time and time again, maybe even to the point of annoyance, that I wrote a cookbook …
Tex-Mex Avocado Toast
I’m really bad about eating breakfast, especially during the week. I know that it might sound like I’m throwing a line around, but I mean …
