These mini Banana Chocolate Chip Beignets are the perfect treat for Mardi Gras but they're also great for a quick and easy sweet treat!
Servings 8
Prep Time 5 minutesmins
Cook Time 15 minutesmins
Total Time 20 minutesmins
Equipment
Mixing Bowl
whisk
Fork
Small pot
Thermometer
Small Sifter
Ingredients
Vegetable or canola oilfor frying
2largeeggs
1largebananamashed
3/4cupwhole milk
1teaspoonvanilla extract
1 1/2cupsall-purpose flour
2tablespoonsgranulated sugar
1teaspoonbaking powder
1/4teaspoonsalt
1/2teaspoonground cinnamon
1/4teaspoonground nutmeg
1/2cupmini chocolate chips
Powdered sugarfor serving
Instructions
Fill a medium pot halfway with oil and heat to 360°F.
In a large bowl, whisk the eggs until smooth. Add the mashed banana, milk and vanilla and whisk until well combined. Add the flour, sugar, baking powder, salt, cinnamon and nutmeg and fold in until just combined. Stir in the chocolate chips.
Once the oil is hot and reaches temperature, drop the batter by spoonfuls and fry until golden brown and cooked through, about 4-6 minutes. Use a slotted spoon to remove the beignets from the oil and place onto paper towels or on a wire rack set over a baking sheet. Continue frying the rest of the batter, allowing the oil to reach temperature in between each batch.
Dust the tops liberally with powdered sugar and serve immediately. Enjoy!