This easy to make dough is perfect for flatbreads. Make it the night before and store it in the fridge until ready to use. Allow to thaw out a bit before rolling and grilling!
Prep Time 1 hourhr10 minutesmins
Total Time 1 hourhr10 minutesmins
Ingredients
2cupsall-purpose flour
1/2teaspoonsugar
1teaspoonkosher salt
2 1/4teaspoons1 1/4 ounce packet active dry yeast
1/2teaspoonground coriander
3/4cupwarm water
Instructions
In a large mixing bowl of an electric mixer, combine the flour, sugar, salt, coriander and yeast. While running on low, slowly stream in the water. Mix with the dough hook until it comes together and forms a ball. Knead on high for about 5 minutes until soft and elastic. If dough is really sticky, add anywhere between a 1/4 cup to 1/2 cup more flour. It should be soft and only slightly sticky.
Transfer to an oiled bowl, turning over to coat both sides. Cover loosely with plastic wrap and a damp kitchen towel and let rest in a warm spot for about 1 hour or until doubled in size.
Roll out the dough into small flatbreads or two large. Then grill or bake according to the recipe you need them for. Enjoy!