Brownie Ice Cream Sundae Cones
Brownie Ice Cream Sundae Cones are the perfect summer treat. Brownie batter baked in ice cream cones, topped with ice cream, whipped cream and sprinkles!
Ingredients
- 4 ounces semi-sweet chocolate roughly chopped
- 4 tablespoons 1/2 stick unsalted butter, diced
- 3/4 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract or hazelnut liqueur
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 15 ice cream cones
- 1 pint vanilla ice cream
- 1 cup sweetened whipped cream
- 2 tablespoons sprinkles
- 1/4 cup maraschino cherries drained
Instructions
- Preheat oven to 350°F. Stand the cones up on a baking sheet, lining them up in five rows of three, set aside.
- In a microwave-safe bowl, combine the chocolate and butter. Microwave in short 15-second bursts, stirring after each, until melted through and glossy. Allow to cool slightly, then whisk in the sugar, eggs and vanilla. Stir in the flour and salt, until just combined. Do not over-mix. Divide the batter evenly among the cones and bake until tops are set and a toothpick inserted in the middle comes out clean, about 20 to 22 minutes. Allow to cool completely.
- Just before serving, top each with a scoop of vanilla ice cream, whipped cream, sprinkles and a cherry. Serve immediately. Enjoy!
Notes
Adapted from Taste of Home