Cheers to the Weekend: Breakfast French Bread Pizza Boats
Cheers to the Weekend: Breakfast French Bread Pizza Boats are the way to go first thing in the morning. Bread filled with sausage, bacon, eggs and cheese.
Ingredients
- 1 tablespoon olive oil
- 1/4 pound turkey breakfast sausage
- 4 slices bacon chopped
- 6 large eggs
- 2 tablespoons whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- couple dashes hot sauce
- 2 mini baguettes
- 1/2 cup shredded Cheddar cheese
- 1 tablespoon chopped fresh chives
- 1 ripe avocado diced
- 2 tablespoons store-bought salsa verde
Instructions
- Preheat oven to 350 degrees F.
- Brown the sausage in a skillet over high heat with the olive oil, breaking it up with a wooden spoon until crispy and fully cooked through, about 5 to 7 minutes. Transfer to plate and set aside. Add the bacon and cook until crispy, about 4 to 5 minutes. Transfer to the plate with the sausage.
- In a large bowl, whisk together the eggs, milk, salt, pepper and hot sauce until well combined.
- Using a sharp pairing knife cut an opening on the top of each baguette, and then scoop out most of the filling, creating a boat. Sprinkle the inside of the bread boats with sausage and bacon. Pour the whisked eggs into each boat, and sprinkle with cheese on top.
- Bake until the bread has toasted and the eggs have puffed up and are set, about 18 to 20 minutes. Remove from the oven and let cool slightly. Top with chives, avocado, and salsa verde. Cut and serve warm. Enjoy!