Chocolate Oatmeal Cookie S’mores
Chocolate Oatmeal Cookie S'mores are a great way to jazz up your s'mores game this summer, just in time for 4th of July! Homemade oatmeal cookie s'mores!
Servings: 12
Equipment
- Baking sheets
- Mixer
- Cookie scooper
- Blow torch optional
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 2/3 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cup old-fashioned rolled oats
- 1 cup chocolate chips
- 1/2 cup Nutella
- 1 cup large marshmallows
Instructions
- Preheat heat 350°F. Line 2 baking sheets with parchment paper, set aside.
- In a large bowl, whisk or sift the flour, graham cracker crumbs, baking soda, cinnamon and salt. Set aside.
- In the bowl of a stand mixer, beat together the butter and brown sugar until light and fluffy, about 5 minutes. Stir in the egg and vanilla extract until well combined. Add the flour and stir until mixed through. Then stir in the oats and chocolate chips.
- Using a small ice cream scoop, scoop out the dough onto the prepared baking sheets, leaving about 2 inches of space between each. Bake until lightly golden brown, about 10 to 12 minutes. Allow to cool slightly on the baking sheets before transferring to a wire rack to cool completely.
- Spread half of the cookies, on the bottom, with Nutella. Working with one marshmallow at a time, pierce with a long wooden skewer and then toast on your stove top or with a kitchen torch. Sandwich together with two cookies. Eat right away and enjoy!