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Loaded Crispy Smashed Potatoes

These Loaded Crispy Smashed Potatoes are a great side dish or appetizer for all of your summer BBQs or dinners. They're easy and delicious!
Servings 6
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes

Equipment

  • Pot
  • Baking Sheet
  • Colander

Ingredients

  • 2 lbs baby yukon gold potatoes
  • 6 to 8 slices bacon
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 garlic cloves minced
  • 1/2 teaspoon fresh rosemary minced
  • 1/2 teaspoon fresh thyme minced
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 cups shredded Colby Jack or Cheddar cheese
  • 1/2 cup sour cream
  • 1 tablespoon chives minced

Instructions

  • Preheat oven to 400°F. Line a baking sheet with foil or parchment paper and set aside.
  • Place the potatoes (whole and unpeeled) in a large pot and fill with cold water. Season liberally with salt and bring to a boil. Cook uncovered until just fork tender, about 20 to 25 minutes depending on the size of the potatoes.
  • Meanwhile, lay the bacon in a single layer on the prepared baking sheet. Bake until crispy, 18 to 20 minutes. Remove from the oven and transfer the bacon onto a plate lined with paper towels to soak up any excess grease. But keep the baking sheet with the bacon grease for later. Transfer the bacon to a cutting board and finely chop, set aside.
  • Once the potatoes are done, drain in a colander and allow to air dry for 10 minutes. Then transfer the potatoes to the same baking sheet where you cooked the bacon. Season with 1 teaspoon salt, 1 teaspoon pepper, garlic, rosemary, thyme, and crushed red pepper flakes. Give them a shake or toss to evenly coat. Use a dry measuring cup or small skillet to lightly smash each potato, breaking them up lightly. Allow them to air dry for 5 minutes longer.
  • Bake until crispy and golden brown, for 45 to 55 minutes depending on the size of your potatoes. Remove from the oven once more and then sprinkle the potatoes with cheese. Return to the oven for 5 minutes to melt the cheese.
  • Remove from the oven and then top each potato with sou cream, crispy bacon and chives. Serve immediately and enjoy!
Course: Appetizer, Side Dish
Cuisine: American