Preheat oven to 425°F degrees. Line a baking sheet with parchment paper and set aside.

In the bowl of a stand mixer, whisk together the flour, baking powder and salt. Add the yogurt and mix with the dough hook attachment until the dough comes together. Knead on medium speed until it becomes soft and only slightly sticky, about 1 to 2 minutes. Cover the bowl loosely with plastic wrap and let rest at room temperature for 15 minutes.

Transfer the dough to a floured work surface and knead a few times to create a smooth ball of dough. Cut into six even pieces. Working with one piece at a time, adding more flour as needed, roll each into a thick log, about 10 to 12 inches in length and then form into a circle, pinching the ends together. Transfer to the prepared baking sheet and continue shaping the remaining dough pieces.

Brush the bagels with egg wash and top with the Everything Bagel seasoning or desired toppings. Bake until golden brown, about 18 to 20 minutes. Remove from the oven and let cool to room temperature before slicing, toasting and serving. Enjoy!