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Sheet Pan Egg in a Hole with Sausage and Breakfast Potatoes
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Sheet Pan Egg in a Hole with Sausage and Breakfast Potatoes

Sheet Pan Egg in a Hole with Sausage and Breakfast Potatoes is the easiest breakfast you'll ever make! All you need is a sturdy baking sheet!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Quick and Easy, Sheet Pan Dinner
Servings: 4
Author: Jonathan Melendez

Equipment

  • Sheet pan

Ingredients

  • 3 tablespoons olive oil
  • 1 pound baby potatoes either yellow or red or a mix, halved
  • 1/2 green bell pepper diced
  • 1/2 red bell pepper diced
  • 1/2 small onion diced
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon granulated onion
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dried parsely
  • 1/2 teaspoon dried oregano
  • 12- ounces breakfast sausage links
  • 2 tablespoons butter
  • 4 thick cut slices of sandwich bread Texas Toast works great
  • 4 large eggs
  • 1 tablespoons chopped chives

Instructions

  • Preheat oven to 425°F. Grease a large, heavy duty, baking sheet with a tablespoon of olive oil and set aside.
  • In a large bowl, toss together the potatoes, bell peppers, onion, salt, pepper, seasonings, and the remaining 2 tablespoons olive oil until well combined. Transfer to the prepared baking sheet, moving them to one side of the pan, in a single layer. Place the sausage links on the other half. Bake until the potatoes are almost fork tender and the sausage links have started to brown, about 20 minutes. Make sure to toss the potatoes and flip the sausage about half way through baking.
  • Remove the baking pan from the oven and push the potatoes and sausage off to one side of the baking pan. Place the butter on the now-empty side and allow to melt. Using a large round cutter (depending on the size of your bread) but a hole in the center of each bread and place both the slices of bread and their rounds on the baking sheet. Return to the oven for about 2 minutes to brown the bread on the bottom side. Flip over and then carefully crack an egg in the center of each bread. Bake once more, until the eggs whites are set and the yolks are bright, about 7 to 10 minutes. Top with chives and serve immediately. Enjoy!