S’mores Bars with Marshmallow Meringue
These S'mores Bars with Marshmallow Meringue from Food and Wine are rich, tasty and are the perfect summertime dessert to make indoors.
Servings: 12
Equipment
- 9-inch square baking pan
- Mixing bowl
- Saucepan
- Stand mixer
- Kitchen blow torch
Ingredients
Crust:
- 3 cups graham cracker crumbs
- 1 ½ sticks unsalted butter melted
- 2 tablespoons light brown sugar
- ¼ teaspoon salt
- Brownie Filling:
- 1 stick unsalted butter diced
- 4 ounces unsweetened chocolate chopped
- 1 ¼ cups granulated sugar
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 2 large eggs at room temperature
- ½ cup all-purpose flour
Meringue:
- 3 large egg whites at room temperature
- ¾ cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon cream of tartar