Spicy Green Chutney
A spicy chutney perfect for a dipping sauce for samosas or other snacks!
Ingredients
- 1 cup fresh cilantro leaves
- 1 cup fresh mint leaves
- 1 cup fresh flat leaf parsley leaves
- 3 garlic cloves
- 2 to 4 green chilies depending on your heat preference
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoons fresh lemon juice
- ΒΌ cup peanuts
- water to help blend sauce
Instructions
- Throw all of the ingredients into a blender or food processor and blend until a smooth thin paste is formed. Add as much water as needed to reach the consistency of a sauce. Check for seasoning and adjust accordingly. Store in an airtight container in the fridge. Will keep for up to 4 days. Serve with Baked Vegetable Samosa Handpies.
Notes
yields: about 1 cup