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Strawberry Rhubarb Sangria

A delicious and refreshing sangria made with fresh strawberries and rhubarb. Perfect for spring.
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes

Ingredients

  • ½ cup sugar
  • 1 cup water
  • 4 rhubarb stalks cubed
  • 1 cup fresh orange juice about 2 oranges
  • 2 pints fresh strawberries hulled and quartered
  • 4 cups 32 ounces chilled ginger ale
  • 1 bottle 750 ml chilled white wine, such as Sauvignon Blanc
  • ice
  • fresh lime slices for garnish
  • fresh mint for garnish

Instructions

  • In a small pot, combine the sugar and water. Bring to a rapid boil. Remove from heat, and stir in the rhubarb. Allow to cool down to room temperature. Transfer to a small bowl and chill in the fridge for at least 30 minutes.
  • In a large pitcher, combine orange juice, fresh strawberries, cooled rhubarb syrup, ginger ale, white wine, and ice. To serve, ladle into tall glasses with ice. Add a lime slice and a sprig of fresh mint. Enjoy!

Notes

yields: 4 to 6 servings
Author: The Candid Appetite