Strawberry Rhubarb Sangria
A refreshing and delicious spin on a classic Spanish cocktail. This is packed with fresh strawberries and rhubarb—the perfect combo!
Servings: 6
Equipment
- Pitcher
- Saucepan
Ingredients
- ½ cup sugar
- 1 cup water
- 4 rhubarb stalks cubed
- 1 cup fresh orange juice about 2 large oranges
- 2 pints fresh strawberries hulled and quartered
- 4 cups chilled ginger ale
- 1 bottle 750 ml chilled white wine such as Sauvignon Blanc
- ice
- fresh lime slices for garnish
- fresh mint for garnish
Instructions
- In a small pot, combine the sugar and water. Bring to a rapid boil. Remove from heat, and stir in the rhubarb. Allow to cool down to room temperature. Transfer to a small bowl and chill in the fridge for at least 30 minutes.
- In a large pitcher, combine orange juice, fresh strawberries, cooled rhubarb syrup, ginger ale, white wine, and ice. To serve, ladle into tall glasses with ice. Add a lime slice and a sprig of fresh mint. Enjoy!