A delicious and refreshing sangria made with fresh strawberries and rhubarb. Perfect for spring.
Prep Time 30 minutesmins
Cook Time 5 minutesmins
Total Time 35 minutesmins
Ingredients
½cupsugar
1cupwater
4rhubarb stalkscubed
1cupfresh orange juiceabout 2 oranges
2pintsfresh strawberrieshulled and quartered
4cups32 ounces chilled ginger ale
1bottle750 ml chilled white wine, such as Sauvignon Blanc
ice
fresh lime slicesfor garnish
fresh mintfor garnish
Instructions
In a small pot, combine the sugar and water. Bring to a rapid boil. Remove from heat, and stir in the rhubarb. Allow to cool down to room temperature. Transfer to a small bowl and chill in the fridge for at least 30 minutes.
In a large pitcher, combine orange juice, fresh strawberries, cooled rhubarb syrup, ginger ale, white wine, and ice. To serve, ladle into tall glasses with ice. Add a lime slice and a sprig of fresh mint. Enjoy!