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Summer Rosé Sangria

Summer Rosé Sangria is a light and refreshing summer take on a classic Spanish drink. In partnership with Winc, this sangria is made with their popular Summer Water Rosé! Flavored with brandy, orange liqueur, and lots of fresh fruit; strawberries, raspberries, lemon, lime, and blood orange.
Servings 6 to 8 servings
Prep Time 1 hour 5 minutes
Total Time 1 hour 5 minutes

Ingredients

  • 1 750 ml bottle Rosé wine
  • 1/4 cup brandy
  • 1/4 cup orange liqueur
  • 2 tablespoons superfine sugar
  • 1 1/2 cups sliced strawberries
  • 1 1/2 cups raspberries
  • 1 medium lemon sliced
  • 1 lime sliced
  • 1 blood orange or regular orange, sliced
  • 1 1/2 cups seltzer water
  • ice for serving

Instructions

  • In a large pitcher, combine the wine, brandy, liqueur and sugar, stirring until the sugar has dissolved.
  • Add in the fruit and citrus slices, and refrigerate for at least 1 hour or overnight. Stir in the seltzer water right before serving.
  • Serve over ice and enjoy!
Author: The Candid Appetite