Supreme Pizza Lettuce Wraps
Supreme Pizza Lettuce Wraps are a gluten-free, low-carb take on pizza for when you're craving it but still want to eat somewhat healthy.
Servings: 8
Equipment
- Skillet
Ingredients
- 2 tablespoon olive oil
- 2 hot Italian sausage links casings removed
- 10 ounces sliced pepperoni
- 1/2 medium red onion diced
- 2 garlic cloves minced
- 1 medium bell pepper diced
- 8 ounces sliced mushroom
- 4 ounces sliced black olives drained
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes optional
- Kosher salt and coarse black pepper
- 1 head butter lettuce leaves separated
- 1 cup shredded Mozzarella
- 1/2 cup grated Parmesan
- 1/4 cup fresh basil leaves
- 8 ounces homemade or store-bought pizza sauce
Instructions
- Set a large skillet over medium-high heat with the olive oil. Once hot, add in the sausage and cook, breaking up with a spoon, until crispy and no longer pink, about 5 to 8 minutes. Stir in the pepperoni slices and cook a minute or two longer. Use a slotted spoon to remove the sausage and pepperoni from the skillet.
- Add in the onion and garlic and cook until softened. Stir in the bell pepper and mushrooms and cook until they've just begun to brown, about 5 minutes. Add the olives, Italian seasoning, dried basil, crushed red pepper flakes and a pinch of salt and pepper. Return the sausage and pepperoni to the skillet and cook until warmed through.
- To serve, spoon the filling into lettuce leaves and top with a sprinkling of mozzarella and parmesan cheese and fresh basil. Top with pizza sauce and serve immediately and enjoy!