Tater Tot Nachos
What can be better than homemade tater tots? How about homemade tater tot nachos? Yep, this is happening.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 3/4 cup shredded Cheddar cheese
- 6 crispy bacon strips chopped
- 2 tablespoons chopped chives
- Homemade Tater Tots
Instructions
- Set a medium saucepan over medium heat and add the butter. Once melted, whisk in the flour and cook for about 30 seconds. Stir in the milk and cook until thickened, about 5 minutes. Season with salt, pepper, and paprika. Remove from heat and add the cheese, stirring until melted.
- Arrange the tater tots in a platter or platter, and pour the cheese over the top. Sprinkle with the bacon and chives and enjoy!
Notes
Yield: about 4 servings