Breakfast Tacos For A Crowd
If you’re looking to feed a large group this holiday season, perhaps these Breakfast Tacos for a crowd will help you out. Instead of standing in front of the stove making several batches of scrambled eggs, allow the oven and a sheet pan to do all the work for you. Baking the eggs like frittata with crispy bacon and tater tots, will make it so much easier. Just slice into thin strips and set out all of the fixings. Then your guests can just assemble their own tacos and relieve some of that hosting stress from you. Clean up will be easier and you can spend more time actually enjoying the time with your family and friends, instead of just being in the kitchen all morning. And if you’re on the lookout for another breakfast sheet pan marvel, this Sheet Pan Egg in a Hole is the way to go.
I hope you’ll keep this recipe in mind the next time you’re looking to feed a large crowd! Even if you’re not trying to feed a crowd, this would be a great meal prep recipe for your family. Keep it in the fridge during the week and then you don’t have to worry about making breakfast every morning. The frittata part is good on it’s own as well! Give it a try and let me know what you think below!
Breakfast Tacos For A Crowd
Equipment
- Heavy duty sheet pan
- Large bowl
- Whisk
Ingredients
- 10 slices bacon
- 3 cups frozen tater tots
- 18 large eggs
- 1/2 cup whole milk
- 1 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 1 cup shredded Cheddar cheese
- 3 scallions sliced
- Corn or flour tortillas for serving
- Sliced avocado for serving
- Salsa for serving
- Pickled jalapeños for serving
- Cilantro for serving
Instructions
- Preheat oven to 425°F.
- Line a large heavy-duty rimmed baking sheet with parchment paper and grease lightly with cooking spray. Lay the bacon slices in a single layer and bake until crispy, about 12 to 15 minutes. Spread out the tater tots on a separate baking sheet and bake until golden brown and crispy, about 18 to 20 minutes.
- Remove the bacon from the oven and transfer to a plate lined with paper towels. Then discard most of the bacon grease. Once the tater tots are done, arrange the bacon and tots onto the large baking sheet where you cooked the bacon, in a single layer.
- In a large bowl, whisk the eggs, milk, salt and pepper together until well combined. Carefully pour over the tots and bacon, allowing the egg mixture to spread out evenly. Bake until puffed up, but still wobbly in the center, about 8 minutes. Carefully remove from the oven and sprinkle the top with the cheese. Return to the oven to allow the cheese to melt and the eggs to finish cooking. It should all puff up and no longer jiggle in the center when you move it, another 5 minutes or so. Remove from the oven and allow to rest for about 5 minutes. Sprinkle with scallions and then slice into thin rectangles. Serve with warmed tortillas and different toppings and allow your guests to create their own tacos. Enjoy!
