Frozen Aperol Spritz
If you’ve never tried an Aperol Spritz before then now is your time to finally take the plunge. I’m sure you’ve seen it everywhere around social media by now, or noticed it more on menus these days. It was the drink of last summer, I feel like. So maybe I’m a little late to the party? But if you have tried it already then you must know how refreshing it is. It’s light and not overwhelming in the slightest. So it’s the perfect drink for the weekend if you want to day drink, which I highly recommend.
With that being said, I’m here to bring you this Frozen Aperol Spritz, which makes it even more refreshing and that much better on a hot day. We’ve been having a lot of those lately. I sometimes crave a frozen margaritas and sometimes I’m in the mood for it on the rocks. It depends on how I’m feeling that day. That’s how I am with an Aperol Spritz as well. Luckily, since it’s Friday after all, I don’t really care how it’s served just as long as it’s served.
Frozen Aperol Spritz
Equipment
- Blender
Ingredients
- 12 ounces prosecco
- 6 ounces Aperol
- 4 ounces soda water
- Ice
- Orange slices for garnish
- green olives for garnish
Instructions
- Fill a blender about halfway with ice. Add the prosecco, Aperol, and soda water. Blend on high until smooth. Add more ice if needed and blend once more.
- Pour into serving glasses and garnish each with an orange slice and an olive or two. Serve immediately and enjoy!
