Frozen Aperol Spritz
This Frozen Aperol Spritz is the perfect weekend end-of-summer batch cocktail. It's refreshing and just what we need after a long work week.
Ingredients
- 12 ounces prosecco
- 6 ounces Aperol
- 4 ounces soda water
- Ice
- Orange slices for garnish
- green olives for garnish
Instructions
- Fill a blender about halfway with ice. Add the prosecco, Aperol, and soda water. Blend on high until smooth. Add more ice if needed and blend once more.
- Pour into serving glasses and garnish each with an orange slice and an olive or two. Serve immediately and enjoy!