Grilled Peanut Butter S’mores Pizza

I’ve teamed up with my friends over at GO BOLD WITH BUTTER, to bring you your new favorite summer dessert. Grilled Peanut Butter S’mores Pizza is a fun and tasty way to spruce up your pizza game this season. Homemade pizza dough—made with melted butter for flavor, browning and it’s non-stick capabilities—is grilled and then topped with creamy peanut butter, chocolate pieces, marshmallows and crushed up graham cracker crumbs. It’s melty, it’s gooey, it out-of-this-world. You can’t go wrong with any of this, I promise!

To make the dough, combine the warm water, sugar and yeast. Set aside and allow to bloom for 10 minutes until frothy and foamy.

**Tip: If the yeast doesn’t bloom or froth up, either your water was too hot or too cold. It’s crucial that the bloom yeast or else the dough will not rise properly. If this happens, toss the water and yeast and start over!**

In a large bowl, combine the flour and salt. Add the water and yeast mixture along with the melted butter.

Mix with a wooden spoon until the dough comes together. It doesn’t have to be smooth at this point, just make sure that the dry ingredients are fully moistened and combined.

Transfer to a floured work surface and knead until smooth. Grease a large bowl with melted butter and add the dough. Cover loosely with plastic wrap and a kitchen towel. Set in a warm spot and allow to double in size, about 1 hour.

Punch the dough down and then divide into three even pieces, roughly about 209 grams each.

Form each piece into a ball and place on a lightly floured platter or baking sheet. Cover loosely and allow to rest once more until doubled in size, about 1 hour.

Roll out each dough to about a 9-inch circle. Brush with melted butter and place, buttered-side down, onto the hot grill.

Cook for about 2 minutes on the first side or until slightly charred and golden. Flip over and cook for another 2 minutes. Transfer to a platter and continue grilling the remaining pizzas.

Spread each grilled pizza with peanut butter and sprinkle with chocolate, marshmallows and graham cracker pieces.

Return to the grill, cover and cook until the chocolate has melted and the marshmallows have softened, about 2 to 3 minutes.

From the grill, allow to cool slightly, then slice and serve immediately.

If you don’t have an outdoor grill, you can definitely still make these with an indoor grill pan. Just roll out the dough according to the size of the pan.

If you want to double the peanut butter flavor, sprinkling a few peanut butter morsels on top would be great as well. You can find those in the same aisle as the chocolate chips at the store.

This summer, please do yourself a favor and make these grilled pizzas because they are out of this world and they’ll most definitely be a hit at any outdoor BBQ, potluck or gathering. Let me know what you think below and as always, thank you so much for reading and following along!

**Thank you for your continued support of the occasional sponsored post on this site. They help keep the blog going, allowing me to continue to share my recipes with you on a weekly basis. I never want my sponsorships to feel forced, which is why I only partner with companies I feel very passionate about and actually use on a regular basis.**