These are Watermelon Mexican Mules and they’re the refreshing summery cousin of a traditional Moscow Mule. They’re the type of cocktail you need for a happy hour at home or on a Friday night after a long week of work. It’s the drink you’ll want to make your guests at a BBQ or the star of a potluck. You can’t go wrong when you’re sipping Watermelon Mexican Mules by the pool. It’s what’s needed now and forever.

Summer might be coming to an end soon, but we can still keep it going with these Watermelon Mexican Mules. With labor day right around the corner let’s shake things up and step away from the drinks we’re used to. Be adventurous with your cocktails and step outside of the box. Take advantage of the face that watermelon is in season and remember that tequila is your friend. Enjoy!

Print Recipe

Watermelon Mexican Mules

These are a great summer drink that takes the traditional Moscow Mule and reinvents it with the help of fresh watermelon and tequila.

Prep Time10

Total Time10

Course: Drinks

Cuisine: Mexican

Keyword: Cocktails, Drinks, Tequila, Watermelon

Servings: 2

Author: Jonathan Melendez

Equipment

Cocktail shaker

Ingredients

1/2 cup cubed fresh watermelon
2 ounces simple syrup or agave nectar
1 lime juiced
4 ounces tequila
ginger beer to top off cocktail
lime wedges for garnish
watermelon wedges for garnish
fresh mint for garnish
ice

Instructions

Fill two copper mugs or short cocktail glasses with ice. Set aside.
Add the watermelon, simple syrup and lime juice to a cocktail shaker. Break down with a wooden muddler or spoon until it looks like pulp. Fill the shaker with ice and pour in the tequila. Cover tightly with lid and shake vigorously. Strain into the prepared cocktail glasses, dividing between the two.
Top off each with ginger beer and garnish with watermelon wedge, lime slice, and mint. Serve immediately. Enjoy!