BLTA Hot Dogs
BLTA (Bacon, Lettuce, Tomato & Avocado) Hot Dogs are a super simple meal that you can make any night of the week for dinner or a quick lunch!
Equipment
- skillet
- Toothpicks
Ingredients
- 6 hot dogs
- 6 bacon slices
- Coarse black pepper
- 6 hot dog buns
- 6 tablespoons mayonnaise
- 6 green or red lettuce leaves chopped
- 2 medium avocados cored and sliced
- 1/2 pint cherry tomatoes sliced
Instructions
- Wrap each hot dog tightly with a slice of bacon, securing the end with a toothpick. Crack a bunch of black pepper on all sides of them. Trust me, it'll give them a great flavor.
- Set a large skillet over moderate heat and add in the bacon-wrapped hot dogs in a single layer. Cook until golden brown and crispy, turning often, about 12 to 15 minutes. Transfer to a plate lined with paper towels to soak up any excess bacon grease. Remove the toothpicks and discard.
- To assemble, split open the buns and spread the inside with mayo. Add the lettuce into each bun and then top with a cooked hot dog. Top each with avocado slices and tomato. Serve immediately and enjoy!