Breakfast BLTs
A quick and easy breakfast you can whip up any morning before work or on the weekends for a delicious brunch. These Breakfast BLTs are the way to go.
Servings: 4
Equipment
- Skillet
- Baking sheet
- Griddle
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons store-bought pesto
- 8 slices white or wheat bread toasted
- 4 slices Cheddar cheese
- 16 to 24 slices bacon cooked until crispy
- 2 to 4 vine-ripe tomatoes sliced
- Kosher salt and coarse black pepper
- 8 pieces iceberg lettuce
- 2 avocados pitted and sliced
- 4 large eggs cooked sunny side up
Instructions
- In a small bowl, whisk together the mayo and pesto until smooth.
- Spread each slice of bread with the pesto mayo. Top the bottom half with a slice of cheese and 4 to 6 slices crispy bacon. Place 2 pieces of lettuce on the top half along with a few slices of tomato, and avocado. Season with salt and pepper. Set an egg on top of the bacon and then sandwich together. Serve immediately with hash browns or fries on the side. Enjoy!