Preheat oven to 350°F.

Brown the sausage in a skillet over high heat with the olive oil, breaking it up with a wooden spoon until crispy and fully cooked through, about 5 to 7 minutes. Transfer to plate and set aside. Add the bacon and cook until crispy, about 4 to 5 minutes. Transfer to the plate with the sausage.

In a large bowl, whisk together the eggs, milk, salt, pepper and hot sauce until well combined.

Using a sharp pairing knife cut an opening on the top of each baguette, and then scoop out most of the filling, creating a boat. Sprinkle the inside of the bread boats with sausage and bacon. Pour the whisked eggs into each boat, and sprinkle with cheese on top.

Bake until the bread has toasted and the eggs have puffed up and are set, about 18 to 20 minutes. Remove from the oven and let cool slightly. Top with chives, avocado, and salsa verde. Cut and serve warm. Enjoy!