Peel and core the avocados and place them into a large bowl. Mash with a fork or potato masher until somewhat smooth and just a tiny bit chunky. Stir in the soy sauce, wasabi, mayo, and lime juice. Give it a taste and adjust accordingly, adding more soy sauce or wasabi to taste.

Stir in the cucumbers, scallions, imitation crab meat, and furikake seasoning. Cover tightly with plastic wrap and chill until ready to serve.

Fill a medium saucepan with about 2 to 3 inches of oil. Once hot, add in a few wonton wrappers at a time and fry on both sides until golden brown and crispy. Drain and transfer to a plate lined with paper towels. Season with salt or furikake while still warm. Continue to fry the rest.

Sprinkle the top of the guacamole with more furikake, scallions, and/or a drizzle of sriracha right before serving. Serve with the crispy wontons and enjoy!