Classic Apple Pie
Classic Apple Pie is the ultimate American dessert that everyone should know how to make. Of course we can't forget about the ice cream!
Servings: 8
Equipment
- Mixing bowl
- Measuring cups and spoons
- Rolling Pin
- Pie plate
Ingredients
Crust:
- 3 ½ cups all-purpose flour
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- 12 tablespoons unsalted butter cubed and chilled
- 8 tablespoons vegetable shortening
- 8 to 10 tablespoons ice water
Filling:
- 4 large granny smith apples peeled and thinly sliced
- 4 large pink lady apples peeled and thinly sliced
- ⅔ cup light brown sugar
- ¼ cup granulated sugar
- 3 tablespoons cornstarch
- ½ teaspoon ground cinnamon
- ¼ teaspoon freshly grated nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon cardamon
- ¼ teaspoon cloves
- ¼ teaspoon salt
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 2 tablespoons cold unsalted butter cubed
- 1 large egg white beaten with splash of water
- 1 tablespoon raw turbinado sugar