Cuban Sandwich Quesadillas
These delicious Cuban Sandwich Quesadillas are a very quick and very easy dinner or lunch option when you really don't feel like cooking!
Equipment
- skillet
- Cheese Grater
- Spatula
Ingredients
- 6 large flour tortillas
- 6 tablespoons yellow mustard
- 3 cups shredded Swiss cheese
- 16 ounces cooked pulled pork
- 9 ounces sliced deli ham
- 1 cup bread and butter pickle chips drained
- Kosher salt and coarse black pepper
Instructions
- Set a large skillet or griddle pan over moderate heat. Once hot, lightly grease with a bit of oil or cooking spray.
- Place a tortilla on and cook for about 30 seconds. Flip over and then spread with 1 tablespoon of mustard. Sprinkle with 1/2 cup of shredded cheese, a bit of the pork, some ham, a few pickles and a pinch of salt and pepper. Carefully fold over and cook the quesadilla, flipping over a few times, until browned and the cheese has melted, about 2 to 4 minutes.
- Transfer to a wire rack, set over a baking sheet and keep warm in a 250°F oven. Continue with the remaining tortillas and ingredients until all are made. Slice into triangles and serve immediately. Enjoy!