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Italian Egg McMuffins
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Italian Egg "McMuffins"

Italian Egg "McMuffins" are a fun take on a classic American breakfast sandwich. Homemade Calabrian chili sausage takes it over the top!
Prep Time20 minutes
Cook Time15 minutes
Marinating Time4 hours
Total Time4 hours 35 minutes
Course: Breakfast, Brunch
Cuisine: American, Italian
Keyword: Breakfast, Brunch, Chicken, Eggs, Sandwich
Servings: 6
Author: Jonathan Melendez

Equipment

  • Mixing bowl
  • Griddle

Ingredients

Italian Chicken Breakfast Sausage:

  • 1 pound ground chicken
  • 1 tablespoon Calabrian chili paste
  • 4 garlic cloves minced
  • 1/4 cup sun-dried tomatoes (packed in oil) drained and chopped
  • 2 tablespoons sliced fresh basil
  • 2 teaspoons Kosher salt
  • 1 teaspoon coarse black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon fennel seeds
  • 2 tablespoons maple syrup, honey or brown sugar

Sandwiches:

  • 6 English muffins split open
  • 6 sliced Mozzarella cheese
  • 1/2 cup mayonnaise
  • 1/4 cup pesto jarred or fresh
  • 6 slices tomato
  • 1/2 cup fresh basil leaves
  • 6 large eggs

Instructions

  • In a large bowl, mix together the ground chicken, Calabrian chili paste, garlic, sun-dried tomatoes, basil, salt, pepper, Italian seasoning, fennel seeds and maple syrup until well combined. Cover with plastic wrap and chill for at least 4 hours or overnight.
  • Once ready to cook, divide into six portions and then shape each into a thin patty. Set a large griddle pan over moderate heat. Grease with cooking spray and then add the patties. Cook until browned, about 3 to 4 minutes, flip over and continue to cook for another 3 to 4 minutes on the second side. Top with cheese and allow to melt.
  • To assemble, toast the English muffins, if desired. In a small bowl, mix together the mayo and pesto. Spread the tops and bottoms of the muffins with the pesto mayo. Top with a chicken sausage patty, tomato slice, egg, and basil. Sandwich together and serve. Enjoy!