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Mini Vegetarian Tostadas
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Mini Vegetarian Tostadas

Mini Vegetarian Tostadas are great for party appetizers, starters or even a somewhat healthy simple vegetarian dinner! Cheers to the Weekend!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer, Main Course
Cuisine: Mexican
Keyword: Beans, Rice, Tacos, Vegetarian
Servings: 12
Author: Jonathan Melendez

Equipment

  • Skillet
  • Saucepan
  • Blender

Ingredients

Verde Rice:

  • 3/4 cup loosely packed fresh parsley
  • 1/2 cup loosely packed fresh cilantro
  • 2 medium poblano peppers seeded and diced
  • 1/4 cup chopped yellow onion
  • 1 garlic clove minced
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup long grain rice rinsed
  • 1 tablespoon canola oil

Refried White Beans:

  • 2 tablespoons olive oil
  • 1/2 cup finely chopped yellow onion
  • 2 garlic cloves minced
  • 1 15oz can white beans
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper

Tostadas:

  • 12 small corn tortillas
  • vegetable or canola oil for frying
  • 2 teaspoon coarse salt
  • 2 medium avocados
  • 2 limes
  • 1 cup shredded romaine lettuce
  • 2 roma tomates diced
  • 1/4 cup pickled jalapeños
  • 1/4 cup crumbled cotija cheese