Orange Cherry Chocolate Chip Scones
These tender scones are perfect for breakfast, brunch or even a not-too-sweet dessert. They're easy to make and super adaptable.
Servings: 8
Equipment
- Mixing bowls
- Pastry Brush
- Baking sheet
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter extremely cold and cut into cubes
- 1 orange zested
- 1/2 cup dried cherries chopped
- 1/2 cup chocolate chips
- 3/4 cup heavy cream plus more for brushing
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- Combine the flour, granulated sugar, baking powder, and salt and mix on low speed for a few seconds to combine. Add the butter and mix on medium-low speed just until the mixture forms large, course crumbs the size of peas.
- Add the orange zest, dried cherries, and chocolate chips to the mixture. While the mixer is on, stream in the heavy cream and mix for a few seconds just until moistened. Make sure not to over mix.
- Turn the dough out onto a lightly floured work surface and press together gently until the dough clings together in a ball. Pat out into a square about 1/2 inch thick.
- Cut the square in half, and then in half again so you end up with four even pieces. Cut each quarter in half, on a diagonal, so you end up with 8 triangular pieces. Place the wedges 1-inch apart on the prepared pan.
- Brush the scones with heavy cream.
- Bake until golden brown for about 20-25 minutes. Remove from oven and allow to cool on the pan for a few minutes. Transfer to a wire rack to cool completely. Store in an airtight container at room temperature for up to 3 days. Enjoy!