Sausage Roll Muffins
These Sausage Roll Muffins are a take on a classic British dish made super easy and perfect as a weekday treat either for breakfast or lunch!
Equipment
- Mixing Bowls
- whisk
- Cupcake pan
Ingredients
- 1 1/2 cups self-rising flour *See note
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon granulated onion
- 1/4 teaspoon paprika
- 1 1/2 cups grated Cheddar cheese
- 1 small carrot grated
- 1 small zucchini grated
- 1/4 cup sliced fresh chives
- 1 cup buttermilk
- 1 large egg whisked
- 2 hot or mild Italian sausage casing removed
- Tomato chutney or tomato bacon jam for serving
Instructions
- Preheat oven to 400°F. Grease a standard muffin tin with cooking spray or line with paper liners. Set aside.
- In a large bowl, whisk together the flour, salt, pepper, granulated garlic, granulated onion, and paprika. Add the cheese, carrot, zucchini, and chives and stir until just combined.
- Make a well in the center and pour in the buttermilk and egg. Stir until the mixture just comes together and the dry ingredients are evenly moistened. Divide the batter evenly among the prepared muffin tin.
- Divide each sausage into six even pieces. Roll into smooth balls and place on top of the batter in each muffin cup. Bake until golden brown and a toothpick, inserted in the center of the muffin, comes out clean, about 20 minutes. Remove from the oven and allow to cool slightly before serving. Garnish with chives and serve with jam. Enjoy!
Notes
Note: If you don’t have self-rising flour at home, you can make it at home rather easily. For every cup of all-purpose flour, mix in 1 1/2 teaspoons baking powder and 1/4 teaspoon salt. So for this recipe you’ll need, 1 1/2 cups all-purpose flour, 2 1/4 teaspoons baking powder and 1/2 teaspoon salt.
Adapted from Taste.com